I start this episode talking about my health coach training at The Institute for Integrative Nutrition in 2010 and how my life change by listening to a lecture on a red iPod in a Starbucks.
I also talk about my experience becoming Nutritious Life Certified with Keri Glassman RD. How it kickstarted my freelance food styling, recipe development, and food writing and how it’s been such an incredible support of my career.
I tell you about the beginning of Cook+Chop: online cooking school, epic failures + how I turned my health coaching into a business coaching business + so much MORE!
READ THE FULL SHOW NOTES, GET A FREE CLASS & MY ALUMNI DISCOUNT & BONUSES:
https://www.carlacontreras.com/podcast/chef-carla-health-coach-podcast
I am excited to hear your thoughts! Listen on ITUNES + Spotify Please tag me @itscarlacontreras on Instagram so I can continue the conversation with you. Use the hashtag #showupfullypodcast
Eat Well,
xo Chef Carla
Eat Well,
xo Chef Carla
PS: Download my new book, Collagen A Love Story inside you'll find 20 Beauty Food Recipes: Smoothies, Drinks, Soup, and Sweet Treats Download your Free Copy
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